Our aim at the Lotus Eaters Restaurant is to produce quality Greek and other well known favourite dishes using, wherever possible, locally produced products. We believe we have achieved this through constant communication with the local suppliers and our Greek friends and neighbours.

We buy all our meat from the village butcher who in turn sources from local farmers. Cretan meats are very high quality. Try a dish as simple as a marinated neck chop (pork) and taste for yourself. For a real treat have us order and prepare for you a leg of organic lamb marinated in olive oil, garlic, lemon juice, thyme and oregano then slow roasted ready for your reservation. A small leg is perfect for two.

We buy all our fish from a long established local supplier. We believe simplicity is the key to quality fish dishes. Try our grilled sea bream with a traditional lemon based dressing or bass, steamed with spring onions, ginger and light soy.
We have a selection of smaller fish such as sardines, marida and red mullet. Shrimps and calamari are also available.