The dream, the idea. the restaurant. Our home!!!

At 2010 we created a small family restaurant with a lot of fantasy, passion for cooking and many new age ideas. Every year since then we try new recipes and ideas. We are always searching for fresh combinations and flavors. Every recipe that you try here is a combination of Greek ingredients based in the traditional Greek kitchen, cooked with new techniques and a lot of love. We are proud to say that the 90% of the menu is made inside our kitchen from scratch!

So visit us to relax and enjoy our food and the famous Greek hospitality.

We created this small family restaurant with a lot of love,fantasy and patient so everybody can try the Greek traditional & creative gastronomy.Greek ingredients combined in new and beautiful way.We are waiting for you to come and try something different on our beautiful Rhodes.

Our Chef Moschonas Antonis was born and raised in Athens in 1979 .
He is married with 2 children.
His father is from Kefalonia island and his mother from Creta island .
Influenced from his mothers cooking he decided to follow the culinary school in greece in the age of 15.
Since that time he followed big chefs all over greece and worked in famous hotels and restaurants in Athens.
He has travelled in Germany and in England with a group of chefs to advertise the greek ingedients and flavors in big exibitions.
Since 2010 he opened the KERASMA restaurant.
And he prepares for you the greek kitchen with a more modern twist.

ENJOY IT !!!